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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt, by Leslie F. Miller
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Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.
As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.
Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst.
The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt.
And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.
- Sales Rank: #3421755 in Books
- Brand: Brand: Simon n Schuster
- Published on: 2009-04-14
- Original language: English
- Number of items: 1
- Dimensions: 8.44" h x 1.09" w x 5.50" l, .95 pounds
- Binding: Hardcover
- 352 pages
- Used Book in Good Condition
From Publishers Weekly
Freelancer Miller is a self-described cake chronicler, and in this memoir, she describes her indiscriminate and conflicted obsession with cakes, which yields varying and sometimes, embarrassing results. Her stories are structured like a tiered cake and begin with a series of historical tidbits based on Internet research. She mixes in her experiences as a sloppy baker and an owner of a low-carb bakeshop, sprinkles in detailed but uninsightful discussions with other bakers and tops it off with lists of cultural ephemera. Much of the earnest, conversational prose reads like a series of inflated blog entries and reveal a person whose love of sweet, sugary food makes her feel addicted, neurotic, weak-willed. Like her frantic, inconsistent attempts at baking, the writing suffers from the perils of impatience and a lack of focus. Miller manages to redeem herself with a few short, poignant memories—eating frosting from a can, her grandmother's kitchen and a dream about sweets. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
American cooks, especially beginners, love to bake cakes. The seemingly magical transformation of flour, sugar, butter, and eggs into a fluffy, sweet, visually arresting, audience-pleasing product perfectly exemplifies why so many pursue either an amateur or professional career in pastry making. Miller confesses to a lifelong obsession with cake baking. She delves into her Jewish grandmother’s recipe files for inspiration and for encouragement. Traveling the country, she finds other bakers who share her obsession. She probes for the secrets of such celebrated bakeries as Charm City Cakes. Miller inventories classic American cakes from all over the nation: the South’s red velvet cake, St. Louis’ gooey butter cake, Alabama’s Lane cake, Maryland’s ten-layer cake, and more. Miller’s highly personal approach means that the reader shouldn’t assume that every recipe is meant to be literally followed, for the recipes are often exemplars, lacking essential information but impressive nonetheless. --Mark Knoblauch
Review
"Now you can have your cake and read it, too. Let Me Eat Cake is like going into group analysis for a sugar addiction with a dessert-obsessed friend. If Leslie Miller's wit and wisdom are the cure, I can't wait for the next session."-- Alan Richardson, author of Hello, Cupcake!
"Let Me Eat Cake is a fun-loving romp through the joyous world of cake." -- Jennifer Appel, author of The Buttercup Bake Shop Cookbook and Buttercup Bakes at Home
"Leslie F. Miller's Let Me Eat Cake is both a gluttonous frolic and a super-sweet love story. Honestly, I've never had so much fun around the subject of cake without actually eating a slice."-- Dinty W. Moore, author of Between Panic and Desire
"Leslie Miller blends memoir, lore and journalism in her humorous and peripatetic exploration of the sweet (and frosted) stuff that so many find irresistible....A light, sweet, and entertaining tribute to all things cake." -- ShelfAwareness.com
Most helpful customer reviews
3 of 6 people found the following review helpful.
A Delightfully Sweet Addiction
By KinnicChick
This book was everything the title said it would be and much more. It was truly a celebration of cake. Leslie F. Miller went on a quest to introduce readers to not just her love of cake, but her true passion for it. And she taught us a thing or two about the history of the food and its traditions, as well.
We were brought into factories and cake boutiques, we went along when she attended decorating class and interviewed the Ace of Cakes, Duff Goldman. She shared recipes and also shared stories of baking cakes in her own kitchen, whether they were beautiful, or required a sign saying they were ugly but tasted good.
I found myself laughing often and smiling much throughout the book.
As the author states in her preface, "I set out to write a layered cake full of a little bit of this and that: some history for those who need to know, some folklore for flavor, some narrative. Every bite has a little bit of something, including nuts. And like cake, this book is light and fluffy."
It's a wonderful romp through the sweet land of pastry. I certainly could use a slice right now. And every time Ms. Miller mentioned running her finger along the edge of the cake down along the plate to swoop up a little of the frosting when nobody was looking, I have to admit I had the urge to run to the County Market down the street and see what they had on bakery shelves.
10 of 14 people found the following review helpful.
What's not to love about cake?
By JenniferB
Everybody loves cake, whether it's the warm yellow fluffy insides, or the milk chocolate frosting your mom slathered all over the first birthday cake you can remember. There's something nostalgic and comforting about it, and that's what makes Miller's new book so gratifying.
Personally, I don't have a lot of great childhood memories, but I do remember the birthday cakes my mother made, and those are memories I hold dear. "Let Me Eat Cake" channeled me right back to those days, sneaking tastes of frosting from the chipped glass plate, taking awful pictures of the Union-Jack cake she made when I was a teenager obsessed with The Who. Miller's book follows a similar personal journey, and that's why I loved it. From her stories about her grandmother, to her own hilarious efforts to bake and decorate cakes, her love -- not just for cake but for all it represents -- is patently obvious.
This is what makes nonfiction so eminently readable: the writer's passion. Her quick-witted honesty and laugh-out-loud humor reminded me of Mary Roach's "Stiff," and I for one can't wait to see what Miller does next.
3 of 7 people found the following review helpful.
Let Me Eat Cake
By Teena W
My husband bought me this book because he knows how much I love cake. What a great gift! I am reading it slowly and savoring it, just as I would a piece of delicious cake.
It has everything......the history of cake, recipes, and best of all, the author's memories of the part cake played in her life. She is informative, but she is also very funny. You can identify with her.
The book not only makes me want some cake. It makes me want to eat it sitting across a table from Leslie F. Miller, sharing some laughs.
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