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Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt, by Leslie F. Miller
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Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it. Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst. The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally lump of something), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt. And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.
- Sales Rank: #5756282 in Books
- Brand: Brand: Simon n Schuster
- Published on: 2011-03-05
- Original language: English
- Number of items: 1
- Dimensions: 8.44" h x .90" w x 5.50" l, .97 pounds
- Binding: Paperback
- 352 pages
- Used Book in Good Condition
From Publishers Weekly
Freelancer Miller is a self-described cake chronicler, and in this memoir, she describes her indiscriminate and conflicted obsession with cakes, which yields varying and sometimes, embarrassing results. Her stories are structured like a tiered cake and begin with a series of historical tidbits based on Internet research. She mixes in her experiences as a sloppy baker and an owner of a low-carb bakeshop, sprinkles in detailed but uninsightful discussions with other bakers and tops it off with lists of cultural ephemera. Much of the earnest, conversational prose reads like a series of inflated blog entries and reveal a person whose love of sweet, sugary food makes her feel addicted, neurotic, weak-willed. Like her frantic, inconsistent attempts at baking, the writing suffers from the perils of impatience and a lack of focus. Miller manages to redeem herself with a few short, poignant memories—eating frosting from a can, her grandmother's kitchen and a dream about sweets. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
American cooks, especially beginners, love to bake cakes. The seemingly magical transformation of flour, sugar, butter, and eggs into a fluffy, sweet, visually arresting, audience-pleasing product perfectly exemplifies why so many pursue either an amateur or professional career in pastry making. Miller confesses to a lifelong obsession with cake baking. She delves into her Jewish grandmother’s recipe files for inspiration and for encouragement. Traveling the country, she finds other bakers who share her obsession. She probes for the secrets of such celebrated bakeries as Charm City Cakes. Miller inventories classic American cakes from all over the nation: the South’s red velvet cake, St. Louis’ gooey butter cake, Alabama’s Lane cake, Maryland’s ten-layer cake, and more. Miller’s highly personal approach means that the reader shouldn’t assume that every recipe is meant to be literally followed, for the recipes are often exemplars, lacking essential information but impressive nonetheless. --Mark Knoblauch
Review
"Now you can have your cake and read it, too. "Let Me Eat Cake" is like going into group analysis for a sugar addiction with a dessert-obsessed friend. If Leslie Miller's wit and wisdom are the cure, I can't wait for the next session." -- Alan Richardson, author of "Hello, Cupcake!"
""Let Me Eat Cake" is a fun-loving romp through the joyous world of cake." -- Jennifer Appel, author of "The Buttercup Bake Shop Cookbook" and "Buttercup Bakes at Home"
"Leslie F. Miller's "Let Me Eat Cake" is both a gluttonous frolic and a super-sweet love story. Honestly, I've never had so much fun around the subject of cake without actually eating a slice." -- Dinty W. Moore, author of "Between Panic and Desire"
"Leslie Miller blends memoir, lore and journalism in her humorous and peripatetic exploration of the sweet (and frosted) stuff that so many find irresistible....A light, sweet, and entertaining tribute to all things cake." -- ShelfAwareness.com
Most helpful customer reviews
8 of 9 people found the following review helpful.
I read this exactly as I eat my cake--fast, and in secret
By Jade
I love cake. I guess it makes sense to love a book about cake. It's a satisfying fix, and I would say the first half (just like the first bite) was the best part. I can admit I was able to personally relate to a lot of those cake-nocake-cake-nocake-CAKE!!!! scenarios.
The part I didn't enjoy was the middle, where the author spent way too many pages on the wedding cake competition and its contestants. I honestly would have preferred a shorter book than the obvious filler she stuffed in--I mean, outlining the wedding couple's honeymoon and the cakes they ate on it? Entire chapters devoted to the petty dramas between bakers? Please.
She revived herself a bit in the last part, with the outline of cakes (trashy or not) around America, providing a refreshingly ironic take on the "local food" craze.
But more cake erotica, please.
10 of 14 people found the following review helpful.
What's not to love about cake?
By JenniferB
Everybody loves cake, whether it's the warm yellow fluffy insides, or the milk chocolate frosting your mom slathered all over the first birthday cake you can remember. There's something nostalgic and comforting about it, and that's what makes Miller's new book so gratifying.
Personally, I don't have a lot of great childhood memories, but I do remember the birthday cakes my mother made, and those are memories I hold dear. "Let Me Eat Cake" channeled me right back to those days, sneaking tastes of frosting from the chipped glass plate, taking awful pictures of the Union-Jack cake she made when I was a teenager obsessed with The Who. Miller's book follows a similar personal journey, and that's why I loved it. From her stories about her grandmother, to her own hilarious efforts to bake and decorate cakes, her love -- not just for cake but for all it represents -- is patently obvious.
This is what makes nonfiction so eminently readable: the writer's passion. Her quick-witted honesty and laugh-out-loud humor reminded me of Mary Roach's "Stiff," and I for one can't wait to see what Miller does next.
9 of 13 people found the following review helpful.
I had hoped for more
By R. Rappaport
I wanted to like this book more than I actually did. The concept was certainly compelling-a book celebrating cakes rather than simply being about making them-but ultimately it fell flat.
I think what put me off was how the author kept switching back and forth between personal memories (occasionally not cake related, she writes at length about her mother and grandmother's cooking), cake history, contests, cake shop visits and other cake related topics with little in the way of transitions. This gave a sort of scattered feel to the book. While these events were divided into different sections and chapters, she referred back to events that occurred in earlier chapters/sections fairly frequently so even though the topic changed, the chapters (she cutely calls them layers) really couldn't stand alone as individual essays. She also skipped around quite a bit chronologically, thoughts on her visit to Charm City Cakes are divided into at least 3 different chapters, which was odd and seemed out of order.
Some chapters (especially the more historically-focused) despite the obvious research that went into them seemed sort of thrown in at the last minute; they were very short and without much of the commentary the rest of the book was thick with.
It was almost as if the book was both too large in scope-it is a celebration of cake, rather than a straight up memoir- and too small-she rarely ventures beyond the confines of the Baltimore area. Even the Today show competition she writes about is made up solely of local bakers. While Baltimore is home to several bakeries, it isn't as if Baltimore is some sort of cake capital in the country. When she does discuss cakes from other regions, one is not left with the impression that she actually traveled to these areas or bothered to try most of those cakes.
Despite it being a book about eating cakes rather than making them, she does do a fair amount of cake baking in the book. I didn't get the impression she knew too much about baking before starting her book research and makes a few mistakes (repeatedly referring to vegetable shortening as lard springs to mind) which is fine, she doesn't claim to be an experienced baker, but these chapters take the book into more memoir territory which I felt was at odds with chapters like the ones about Marie Antoinette and the history of the cakewalk which were written with little personal interjection.
The whole book sort of vacillated between being a personal story about a woman's relationship with cake and book that was more about cake in general and I ended up wishing that she had picked one form or the other. One's life can inform a more straightforward book about a topic and indeed that's what makes more readable nonfiction books stand out but she veered a little too close to the personal on too many occasions for a book that wasn't supposed to be a memoir for my taste.
I would have rather had a straight up memoir about her and her rather obsessive love of cake like Hilary Liftin's Candy and Me: A Girl's Tale of Life, Love, and Sugar or more of a cohesive cake journey similar to Steve Almond's Candyfreak: A Journey through the Chocolate Underbelly of America. All in all it wasn't bad exactly, I was just left feeling like something was missing.
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